Book Direct with the Owner at The Howling Owl with Accommodation Bookings in Adelaide City, for all your restaurant and Food Reservations.
Grazing Boards
All served with freshly toasted ciabatta and lavosh
- Marinated mushrooms, char-grilled eggplant and marinated artichokes, roast pepper and cashew dip and aged cheddar.
- Barossa Fine Foods sopressa salami, baby red peppers with feta, marinated mushrooms, jalapeno dip and Limestone Coast brie cheese.
- Barossa Fine Foods Dutch smoked beef, char-grilled eggplant, marinated olives, spicy pumpkin dip and Adelaide blue cheese.
